LE GRANDE TABLE

Awarded a Michelin star, La Grande Table du Plaza Athénée celebrates French culinary heritage through century-old recipes reinvented with contemporary energy.

Under the direction of Chefs Jocelyn Herland and Anthony Di Prospero, joined for the sweet side by Angelo Musa and Damien Gibault, the establishment offers a true culinary choreography.

Orchestrated in the dining room by Denis Courtiade, this experience is distinguished by its tableside carving and flambéing, its personalized food and wine pairings from a cellar of 40,000 bottles by Laurent Roucayrol, and its emblematic Grand Dessert inspired by the Belle Époque.