A gastronomic score signed by the Michelin-starred chef Sébastien Sanjou. Through menus built in "Acts", its modern cuisine pays tribute to the most beautiful seasonal products selected from passionate craftsmen, without ever overdoing it. Each plate, talkative and luminous, is paired with an exceptional cellar orchestrated by talented sommeliers for meticulously crafted chords.
Opening hours:
Lunch: 12:00 PM – 2:00 PM
Dinner: 7:30 p.m. –10:30 p.m.
Tuesday-Saturday.
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