A short and sharp card, designed by chef Maxime Raab, which highlights seasonal products carefully sourced. From vibrant vegetable dishes to small-scale fish, each creation favors balance, the accuracy of flavors and respect for nature, without ever giving up on gluttony.
Opening hours:
From 7am to midnight every day.
Petit-déjeuner : 7h00 – 10H30
Brunch every Sunday: 12:30 PM – 2:00 PM.
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