A menu that boldly reinterprets the great classics of the Parisian brasserie. From the mythical beef tartare to childhood desserts revisited, each creation highlights the excellence of French terroir products through precise and contemporary seasonings.
Opening hours:
Lunch: 12:15 p.m. – 2:30 p.m.
Dinner: 7:30 p.m. –10:30 p.m.
Mon-Sun.
Annual closure from 31 July after lunch to 31 August inclusive.
